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  • Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe
  • The island recipe to toast the holidays: Luca and Natascia tell about Eolia
  • SIGNUM. THE NEW THREE FORKS IN SALINA
  • Little spicy pasta in fish broth with tomato, almonds and aromatic herbs
  • “Salina island sloe” by Raffaele Caruso

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Hotel Signum di Clara Rametta | P. IVA IT-01249160837 | Salina, Via Scalo, 15 | 98050 Malfa (ME)

Tel (+39) 090.984.42.22 | Email info@hotelsignum.it

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