Scent of Salina - The official magazine of Hotel Signum

Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe

Posted on 20 December 2022 | by redazione Signum

One of the dishes on the from the “Scoperta” menu of the 2022 season. A combination of the Mediterranean. Fresh fruit, sea and the island touch of caper leaves: a game of aromas and emotions. A dish that describes Martina Caruso’s cuisine and brings to mind the playful Christmas atmosphere. The freshness the pomegranate gives to the dish has now become an irreplaceable element during the holidays, and eating it for Christmas or New Year’s Eve resembles a sincere wish for luck, health and prosperity.

The island recipe to toast the holidays: Luca and Natascia tell about Eolia

Posted on 20 December 2022 | by redazione Signum

Eolia is energy, challenge, deep love for the island of Salina. An ambitious winemaking project geared towards Malvasia delle Lipari and other Aeolian wine varieties, the result of a happy human and professional partnership born from two wine lovers in all of its facets: native Aeolian Luca Caruso and Tuscan Natascia Santandrea, both ambassadors of haute cuisine.

SIGNUM. THE NEW THREE FORKS IN SALINA

Posted on 28 October 2022 | by redazione Signum

With a clear path, studded with awards (the Gambero Rosso’s Emerging Chef of the Year award in 2017 and the Michelin Woman Chef of the Year award in 2019), Martina Caruso (class of ’89) has moved Signum into the shortlist of the best restaurants in Italy, together with her brother Luca.

Little spicy pasta in fish broth with tomato, almonds and aromatic herbs

Posted on 13 December 2021 | by redazione Signum

This recipe was born from the desire to bring on the table the traditions of Salina and even more the daily life on the island of the young chef Martina Caruso.

“Salina island sloe” by Raffaele Caruso

Posted on 13 December 2021 | by redazione Signum

On the occasion of the holidays, Raffaele Caruso choses a cocktail with a Christmas hint.

Michelin 2022: Green Star for Signum

Posted on 2 December 2021 | by redazione Signum

The Signum restaurant has been awarded the Green Michelin star for “gastronomy and sustainability”.

Martina Caruso signs “Stellati”, the new limited edition of cornetto algida

Posted on 23 April 2021 | by redazione Signum

The Algida family presents the new Cornetto inspired by Sicilian cannoli with cinnamon wafer, orange sauce and cream ice cream with ricotta and chopped pistachios..

I travel alone and in Salina it is a great opportunity – by Alessandra Moneti

Posted on 23 April 2021 | by redazione Signum

In the international guides, the inevitable chapter “for those traveling alone” is always a little sad, as well as the series of restraints and prohibitions, from not hitchhiking to never be too late in the evening.

The best dates to visit Salina and the Aeolian Islands

Posted on 23 April 2021 | by redazione Signum

Thinking of the Aeolian Islands, the luxuriant nature, the clear sea and the relaxing atmosphere of the summer immediately come to mind. Salina, in particular, has the most varied environments: the coast, sometimes soft and sometimes jagged, the breath-taking seabed, and the wooded areas that alternate with those cultivated. In the territory, the numerous attractions are areas of naturalistic interest and important archaeological finds.