This recipe was born from the desire to bring on the table the traditions of Salina and even more the daily life on the island of the young chef Martina Caruso.
READ MORE …Little spicy pasta in fish broth with tomato, almonds and aromatic herbs
“Salina island sloe” by Raffaele Caruso
On the occasion of the holidays, Raffaele Caruso choses a cocktail with a Christmas hint.
READ MORE …Michelin 2022: Green Star for Signum
The Signum restaurant has been awarded the Green Michelin star for “gastronomy and sustainability”.
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