SIGNUM. THE NEW THREE FORKS IN SALINA

With a clear path, studded with awards (the Gambero Rosso’s Emerging Chef of the Year award in 2017 and the Michelin Woman Chef of the Year award in 2019), Martina Caruso (class of ’89) has moved Signum into the shortlist of the best restaurants in Italy, together with her brother Luca.

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The best dates to visit Salina and the Aeolian Islands

Thinking of the Aeolian Islands, the luxuriant nature, the clear sea and the relaxing atmosphere of the summer immediately come to mind. Salina, in particular, has the most varied environments: the coast, sometimes soft and sometimes jagged, the breath-taking seabed, and the wooded areas that alternate with those cultivated. In the territory, the numerous attractions are areas of naturalistic interest and important archaeological finds.

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