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The Christmas cake according to Martina Caruso – Milk soup with chocolate, coffee and carob

Posted on 24 December 2020 | by redazione Signum

I chose the Milk Soup because it is easy to prepare and at the same time, it is tasty and traditional.

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Posted in Taste Experience | Tagged christmas, martina caruso, recipe, signum restaurant

Two bottles to toast to Christmas and the New Year – by Luca Caruso

Posted on 24 December 2020 | by redazione Signum

I chose these two wines because of my high appreciation and also because I drunk them recently.

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Posted in Diary, Taste Experience | Tagged cantina signum, christmas, luca caruso, wine

Recent Posts

  • The Christmas cake according to Martina Caruso – Milk soup with chocolate, coffee and carob
  • Two bottles to toast to Christmas and the New Year – by Luca Caruso
  • Martina Caruso’s recipe – Mezzi Paccheri with Squid, Tumapersa cheese and Crispy Chard
  • From Positano to Salina, hoping not to return to the starting point by Giuseppe Mascoli
  • Salina Food Tour: the delicious stops-over not to be missed

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di Clara Rametta | P. IVA IT-01249160837 | Salina, Via Scalo, 15 | 98050 Malfa (ME)

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