Chef Martina Caruso proposes her recipe of Mezzi paccheri pasta with squid, Tumapersa cheese and crispy chard.
READ MORE …Martina Caruso’s recipe – Mezzi Paccheri with Squid, Tumapersa cheese and Crispy Chard
Martina Caruso’s recipe – Red mullet with its offal, Cacciucco sauce, Salicornia, oil and lemon
A MIX OF INGREDIENTS AND CULTURES
For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
READ MORE …Martina Caruso’s recipe – Barbecued moray
This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.
