For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
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The panorama from the gulf of Malfa, the sea that reflects the sunset’s warm colours, the moon that peeps out through Fosse delle Felci mountain and shines on the silent bay.
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This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.
