
This recipe was born from the desire to bring on the table the traditions of Salina and even more the daily life on the island of the young chef Martina Caruso.
READ MORE …This recipe was born from the desire to bring on the table the traditions of Salina and even more the daily life on the island of the young chef Martina Caruso.
READ MORE …On the occasion of the holidays, Raffaele Caruso choses a cocktail with a Christmas hint.
READ MORE …I chose the Milk Soup because it is easy to prepare and at the same time, it is tasty and traditional.
READ MORE …Chef Martina Caruso proposes her recipe of Mezzi paccheri pasta with squid, Tumapersa cheese and crispy chard.
READ MORE …For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
READ MORE …The panorama from the gulf of Malfa, the sea that reflects the sunset’s warm colours, the moon that peeps out through Fosse delle Felci mountain and shines on the silent bay.
READ MORE …This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.