Skip to content
Scent of Salina
  • Home
  • Diary
  • Taste Experience
  • La Dolce Vita
  • Aeolian charme
  • Signum website
  • English
    • Italiano

The Christmas cake according to Martina Caruso – Milk soup with chocolate, coffee and carob

Posted on 24 December 2020 | by redazione Signum

I chose the Milk Soup because it is easy to prepare and at the same time, it is tasty and traditional.

READ MORE …
Posted in Taste Experience | Tagged christmas, martina caruso, recipe, signum restaurant

Two bottles to toast to Christmas and the New Year – by Luca Caruso

Posted on 24 December 2020 | by redazione Signum

I chose these two wines because of my high appreciation and also because I drunk them recently.

READ MORE …
Posted in Diary, Taste Experience | Tagged cantina signum, christmas, luca caruso, wine

Recent Posts

  • Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe
  • The island recipe to toast the holidays: Luca and Natascia tell about Eolia
  • SIGNUM. THE NEW THREE FORKS IN SALINA
  • Little spicy pasta in fish broth with tomato, almonds and aromatic herbs
  • “Salina island sloe” by Raffaele Caruso

Categories

  • Diary
  • La Dolce Vita
  • Magical aeolian islands
  • Taste Experience

Archives

  • December 2022
  • October 2022
  • December 2021
  • April 2021
  • December 2020
  • November 2020
  • June 2020
  • May 2020
  • English
  • Italiano

Newsletter

Subscribe to the Signum's Newsletter to receive information, news and proposals reserved for you!

Hotel Signum di Clara Rametta | P. IVA IT-01249160837 | Salina, Via Scalo, 15 | 98050 Malfa (ME)

Tel (+39) 090.984.42.22 | Email info@hotelsignum.it

  • Cookie Policy
  • Informativa Privacy
  • Privacy Policy
© 2025 Scent of Salina
website realizzato da
booking engine per hotel alimentato da