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Martina Caruso’s recipe – Mezzi Paccheri with Squid, Tumapersa cheese and Crispy Chard

Posted on 13 November 2020 | by redazione Signum

Chef Martina Caruso proposes her recipe of Mezzi paccheri pasta with squid, Tumapersa cheese and crispy chard.

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Posted in Taste Experience | Tagged fish dish, food, luca caruso, martina caruso, pasta, recipe, signum restaurant, wine

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