Salina, August 15, 2025
There are people who do not simply live in the present, but shape it. Visionary, determined, able to look beyond and turn imagination into reality. Clara Rametta was one of them. A woman who made her life into a project, and her project into a gift for everyone.
With a clear path, studded with awards (the Gambero Rosso’s Emerging Chef of the Year award in 2017 and the Michelin Woman Chef of the Year award in 2019), Martina Caruso (class of ’89) has moved Signum into the shortlist of the best restaurants in Italy, together with her brother Luca.
READ MORE …
Care, dedication and passion: Hotel Signum is this and much more. It is a place where nothing is left to chance; a small “borgo”, wisely renovated, where the warm and discreet hospitality is a privilege that tastes of home and in which lose yourself.
READ MORE …
Days of waiting, of suspension, of dusted off attics and sweet memories reemerged to keep company. These are unusual days, but the Signum does not lose heart and instead prepares itself to wear its best dress.
READ MORE …
Treatments with Salina essences and salt, baths in geothermal water, steam bath, the wellness programs of our SPA will make you find harmony and balance. In a magical and atmospheric place, the fragrances of the Aeolian Islands will help you regenerate and regain your vital energies.
Secluded, immersed in silence, this dream corner, in Aeolian style, embellished with ancient Sicilian utensils and majolica, consists of a characteristic lemon garden and pools dedicated to thalassotherapy. At guests’ disposal there is also a small bar serving herbal teas prepared with herbs and spices made according to an exclusive Signum recipe.
Inside the SPA Signum the philosophy of total well-being applies the benefits of holistic and the properties of the fruits of the island, from olive oil to caper, from Malvasia to prickly pear, from lemon to orange bitter.
