Skip to content
Scent of Salina
  • Home
  • Diary
  • Taste Experience
  • La Dolce Vita
  • Aeolian charme
  • Signum website
  • English
    • Italiano

michelin stars

Martina Caruso, between creative enthusiasm and sustainable commitment

Posted on 1 May 2020 | by redazione Signum

Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.

READ MORE …
Posted in Diary | Tagged martina caruso, michelin stars, signum restaurant

Recent Posts

  • Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe
  • The island recipe to toast the holidays: Luca and Natascia tell about Eolia
  • SIGNUM. THE NEW THREE FORKS IN SALINA
  • Little spicy pasta in fish broth with tomato, almonds and aromatic herbs
  • “Salina island sloe” by Raffaele Caruso

Categories

  • Diary
  • La Dolce Vita
  • Magical aeolian islands
  • Taste Experience

Archives

  • December 2022
  • October 2022
  • December 2021
  • April 2021
  • December 2020
  • November 2020
  • June 2020
  • May 2020
  • English
  • Italiano

Newsletter

Subscribe to the Signum's Newsletter to receive information, news and proposals reserved for you!

Hotel Signum di Clara Rametta | P. IVA IT-01249160837 | Salina, Via Scalo, 15 | 98050 Malfa (ME)

Tel (+39) 090.984.42.22 | Email info@hotelsignum.it

  • Cookie Policy
  • Informativa Privacy
  • Privacy Policy
© 2025 Scent of Salina
website realizzato da
booking engine per hotel alimentato da