Skip to content
Scent of Salina
  • Home
  • Diary
  • Taste Experience
  • La Dolce Vita
  • Aeolian charme
  • Signum website
  • English
    • Italiano

sustainability

Michelin 2022: Green Star for Signum

Posted on 2 December 2021 | by redazione Signum

The Signum restaurant has been awarded the Green Michelin star for “gastronomy and sustainability”.

READ MORE …
Posted in Diary | Tagged green star michelin, martina caruso, salina island, signum restaurant, sustainability

Martina Caruso, between creative enthusiasm and sustainable commitment

Posted on 1 May 2020 | by redazione Signum

Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.

READ MORE …
Posted in Diary | Tagged martina caruso, signum restaurant, sustainability

Recent Posts

  • Clara Rametta, the woman who turned dreams into reality: the legacy of a life devoted to her island and to the beauty of hospitality
  • Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe
  • The island recipe to toast the holidays: Luca and Natascia tell about Eolia
  • SIGNUM. THE NEW THREE FORKS IN SALINA
  • Little spicy pasta in fish broth with tomato, almonds and aromatic herbs

Categories

  • Diary
  • La Dolce Vita
  • Magical aeolian islands
  • Senza categoria
  • Taste Experience

Archives

  • August 2025
  • December 2022
  • October 2022
  • December 2021
  • April 2021
  • December 2020
  • November 2020
  • June 2020
  • May 2020
  • April 2020
  • English
  • Italiano

Newsletter

Subscribe to the Signum's Newsletter to receive information, news and proposals reserved for you!

Hotel Signum di Clara Rametta | P. IVA IT-01249160837 | Salina, Via Scalo, 15 | 98050 Malfa (ME)

Tel (+39) 090.984.42.22 | Email info@hotelsignum.it

  • Cookie Policy
  • Informativa Privacy
  • Privacy Policy
© 2025 Scent of Salina
website realizzato da
booking engine per hotel alimentato da