For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
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Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.
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This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.
