This recipe was born from the desire to bring on the table the traditions of Salina and even more the daily life on the island of the young chef Martina Caruso.
READ MORE …Little spicy pasta in fish broth with tomato, almonds and aromatic herbs
The Christmas cake according to Martina Caruso – Milk soup with chocolate, coffee and carob
I chose the Milk Soup because it is easy to prepare and at the same time, it is tasty and traditional.
READ MORE …Two bottles to toast to Christmas and the New Year – by Luca Caruso
I chose these two wines because of my high appreciation and also because I drunk them recently.
READ MORE …
