Days of waiting, of suspension, of dusted off attics and sweet memories reemerged to keep company. These are unusual days, but the Signum does not lose heart and instead prepares itself to wear its best dress.
READ MORE …Martina Caruso, between creative enthusiasm and sustainable commitment
Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.
READ MORE …Martina Caruso’s recipe – Barbecued moray
This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.