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Many new surprises and the dedication of all time: Luca Caruso tells us the opportunities provided by this break

Posted on 1 May 2020 | by redazione Signum

Days of waiting, of suspension, of dusted off attics and sweet memories reemerged to keep company. These are unusual days, but the Signum does not lose heart and instead prepares itself to wear its best dress.

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Posted in Diary | Tagged hospitality, luca caruso, salina island, signum hotel

Martina Caruso, between creative enthusiasm and sustainable commitment

Posted on 1 May 2020 | by redazione Signum

Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.

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Posted in Diary | Tagged martina caruso, signum restaurant, sustainability

Martina Caruso’s recipe – Barbecued moray

Posted on 1 May 2020 | by redazione Signum

This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.

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Posted in Taste Experience | Tagged fish dish, food, luca caruso, martina caruso, recipe, signum restaurant, wine

Recent Posts

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  • The island recipe to toast the holidays: Luca and Natascia tell about Eolia
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  • Little spicy pasta in fish broth with tomato, almonds and aromatic herbs

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Hotel Signum di Eredi Rametta Clara
sede legale Via Pastifico, 12 - 98050 Malfa, Salina, Isole Eolie (ME)
P. IVA 03845400831

Tel +39 090 984 42 22 | Email info@hotelsignum.it
CIR: 19083043A21009 | CIN: IT083043A1BXH9KFWO
Hotel e Ristorante via Scalo, 15 - 98050 Malfa (ME)

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