On Signum thirty years birthday, the famous photographer Giò Martorana paid homage to the Hotel curating the creative direction and the direction of the video that tells about Signum extraordinary charm.
READ MORE …A sensorial journey by flavours and emotions in the Hotel Signum hospitality culture
Care, dedication and passion: Hotel Signum is this and much more. It is a place where nothing is left to chance; a small “borgo”, wisely renovated, where the warm and discreet hospitality is a privilege that tastes of home and in which lose yourself.
READ MORE …Martina Caruso’s recipe – Red mullet with its offal, Cacciucco sauce, Salicornia, oil and lemon
A MIX OF INGREDIENTS AND CULTURES
For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
READ MORE …“Aeolian” Bloody Mary by Raffaele Caruso
The panorama from the gulf of Malfa, the sea that reflects the sunset’s warm colours, the moon that peeps out through Fosse delle Felci mountain and shines on the silent bay.
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