Diary Archivi - Scent of Salina

Smoked mackerel, pomegranate, caper and mint leaves. Martina Caruso’s Christmas Recipe

Posted on 20 December 2022 | by redazione Signum

One of the dishes on the from the “Scoperta” menu of the 2022 season. A combination of the Mediterranean. Fresh fruit, sea and the island touch of caper leaves: a game of aromas and emotions. A dish that describes Martina Caruso’s cuisine and brings to mind the playful Christmas atmosphere. The freshness the pomegranate gives to the dish has now become an irreplaceable element during the holidays, and eating it for Christmas or New Year’s Eve resembles a sincere wish for luck, health and prosperity.

The island recipe to toast the holidays: Luca and Natascia tell about Eolia

Posted on 20 December 2022 | by redazione Signum

Eolia is energy, challenge, deep love for the island of Salina. An ambitious winemaking project geared towards Malvasia delle Lipari and other Aeolian wine varieties, the result of a happy human and professional partnership born from two wine lovers in all of its facets: native Aeolian Luca Caruso and Tuscan Natascia Santandrea, both ambassadors of haute cuisine.

SIGNUM. THE NEW THREE FORKS IN SALINA

Posted on 28 October 2022 | by redazione Signum

With a clear path, studded with awards (the Gambero Rosso’s Emerging Chef of the Year award in 2017 and the Michelin Woman Chef of the Year award in 2019), Martina Caruso (class of ’89) has moved Signum into the shortlist of the best restaurants in Italy, together with her brother Luca.

Michelin 2022: Green Star for Signum

Posted on 2 December 2021 | by redazione Signum

The Signum restaurant has been awarded the Green Michelin star for “gastronomy and sustainability”.

Martina Caruso signs “Stellati”, the new limited edition of cornetto algida

Posted on 23 April 2021 | by redazione Signum

The Algida family presents the new Cornetto inspired by Sicilian cannoli with cinnamon wafer, orange sauce and cream ice cream with ricotta and chopped pistachios..

I travel alone and in Salina it is a great opportunity – by Alessandra Moneti

Posted on 23 April 2021 | by redazione Signum

In the international guides, the inevitable chapter “for those traveling alone” is always a little sad, as well as the series of restraints and prohibitions, from not hitchhiking to never be too late in the evening.

Two bottles to toast to Christmas and the New Year – by Luca Caruso

Posted on 24 December 2020 | by redazione Signum

I chose these two wines because of my high appreciation and also because I drunk them recently.

From Positano to Salina, hoping not to return to the starting point by Giuseppe Mascoli

Posted on 13 November 2020 | by redazione Signum

In 1945 my father Giulio left Capri for Positano. Already in the post-war period it was clear that Capri was moving towards a faster and more distracted kind of visitor. A few people , including my father, escaped to less uprooted and more authentic places.

The Witness

Posted on 13 November 2020 | by redazione Signum

article by

Francesco Pensovecchio

wine, food & tourism journalist and director of Wineinsicily.com

Nourished by authentic emotions, inspired by small surprises in good home practices, cooking is a rare talent that sometimes turns into something more serious, leading to demanding professionalism.

Thirty years of Signum: Giò Martorana’s homage to the simple elegance of a magical place

Posted on 5 June 2020 | by redazione Signum

On Signum thirty years birthday, the famous photographer Giò Martorana paid homage to the Hotel curating the creative direction and the direction of the video that tells about Signum extraordinary charm.