For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
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The panorama from the gulf of Malfa, the sea that reflects the sunset’s warm colours, the moon that peeps out through Fosse delle Felci mountain and shines on the silent bay.
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Days of waiting, of suspension, of dusted off attics and sweet memories reemerged to keep company. These are unusual days, but the Signum does not lose heart and instead prepares itself to wear its best dress.
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Many are the improvements that the Signum is preparing for the new season. At the center of the project, as always and more than ever, the cuisine of its Chef, Martina Caruso.
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This dish is the result of a research and a path that led Chef Martina Caruso and her team to rediscover and work more and more with local products.
Treatments with Salina essences and salt, baths in geothermal water, steam bath, the wellness programs of our SPA will make you find harmony and balance. In a magical and atmospheric place, the fragrances of the Aeolian Islands will help you regenerate and regain your vital energies.
Secluded, immersed in silence, this dream corner, in Aeolian style, embellished with ancient Sicilian utensils and majolica, consists of a characteristic lemon garden and pools dedicated to thalassotherapy. At guests’ disposal there is also a small bar serving herbal teas prepared with herbs and spices made according to an exclusive Signum recipe.
Inside the SPA Signum the philosophy of total well-being applies the benefits of holistic and the properties of the fruits of the island, from olive oil to caper, from Malvasia to prickly pear, from lemon to orange bitter.
