In 1945 my father Giulio left Capri for Positano. Already in the post-war period it was clear that Capri was moving towards a faster and more distracted kind of visitor. A few people , including my father, escaped to less uprooted and more authentic places.
At first glance the Aeolian Islands may seem very similar to each other, in reality the seven sisters are distinguished from each other by a specific dominant trait. Salina is certainly the “greener” one, due to the rich and luxuriant vegetation that surrounds it.
wine, food & tourism journalist and director of Wineinsicily.com
Nourished by authentic emotions, inspired by small surprises in good home practices, cooking is a rare talent that sometimes turns into something more serious, leading to demanding professionalism.
On Signum thirty years birthday, the famous photographer Giò Martorana paid homage to the Hotel curating the creative direction and the direction of the video that tells about Signum extraordinary charm.
Care, dedication and passion: Hotel Signum is this and much more. It is a place where nothing is left to chance; a small “borgo”, wisely renovated, where the warm and discreet hospitality is a privilege that tastes of home and in which lose yourself.
For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.
The panorama from the gulf of Malfa, the sea that reflects the sunset’s warm colours, the moon that peeps out through Fosse delle Felci mountain and shines on the silent bay.
Days of waiting, of suspension, of dusted off attics and sweet memories reemerged to keep company. These are unusual days, but the Signum does not lose heart and instead prepares itself to wear its best dress.
