Salina Food Tour: the delicious stops-over not to be missed

article by
Salvatore Spatafora

Journalist, traveler and fine gourmet

At first glance the Aeolian Islands may seem very similar to each other, in reality the seven sisters are distinguished from each other by a specific dominant trait. Salina is certainly the “greener” one, due to the rich and luxuriant vegetation that surrounds it.

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Martina Caruso’s recipe – Red mullet with its offal, Cacciucco sauce, Salicornia, oil and lemon

A MIX OF INGREDIENTS AND CULTURES

For the Chef Martina Caruso, cuisine has always been an assault on the senses, a joy of emotions, an act of freedom, the better place to express oneself, where it is possible to blend together cultures and excellence of other territories.

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